Biosecurity
The USDA's Animal and Plant Health Inspection Service has created educational materials for poultry producers to maintain good biosecurity practices and safeguard their flocks from diseases. A brief video provides an overview of the key tips, with detailed checklists available on the website: www.aphis.usda.gov/animalhealth/defendtheflock.
The USDA's Animal and Plant Health Inspection Service has created educational materials for poultry producers to maintain good biosecurity practices and safeguard their flocks from diseases. A brief video provides an overview of the key tips, with detailed checklists available on the website: https://www.cdc.gov/healthypets/pets/farm-animals/backyard-poultry.html.
The National Poultry Improvement Plan (NPIP) has developed 14 biosecurity principles to prevent and control poultry diseases. These include measures such as limiting visitors, controlling wild birds, and proper disposal of dead birds. Following these practices can help protect flocks and ensure safe and healthy poultry products. www.https://www.poultryimprovement.org